Tuesday, January 29, 2013

The “Bomb” Nachos

• 1 bag Ridge Cut Potato Chips w/ Sea Salt • 3-4 medium cloves Garlic, minced • 1 jar Alfredo Sauce • 1/2 cup Shredded Parmesan Cheese • 1/2 cup Crumbled Blue Cheese • 1/2 cup Milk
Preheat oven to 400 degrees. In a medium bowl, mix together alfredo sauce, Parmesan cheese, garlic and milk. Separate the chips into two large oven safe dishes and add sauce over the top. Gently toss chips with sauce. Top each batch with 1/4 cup of blue cheese. Bake for 7-10 minutes until cheese starts to bubble. Serve immediately! Serves: 6 - 8 Cooking Time: 20 Minutes

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