Sunday, January 13, 2013

Pizza Rolls

Prep Time: 10 min Total Time: 25 Servings: 12 rolls Ingredients • 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust • 1/2 teaspoon garlic salt • 1 teaspoon dried basil • 1 cup shredded mozzarella cheese • 1/4 cup shredded Parmesan cheese • 1/2 cup sliced pepperoni, chopped • 1 cup marinara or pizza sauce
Directions 1. Preheat oven to 425 degrees. Press pizza dough into a large rectangle. 2. Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Starting at the short end, roll dough up tightly to form a log. Slice into 1-inch pieces. 3. Place rolls on lightly greased baking sheets. Bake for 10 minutes or until browned on top. Serve with warm marinara sauce for dipping Recipe by girlwhoateeverything

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