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Thursday, January 17, 2013
Texas Roadhouse Rolls
• 1 package dry yeast
• 1/2 cup warm water
• 2 cups milk, scalded and then cooled to room temperature
• 3 tablespoon melted butter
• 1/3 cup sugar
• 7 cups flour
• 2 teaspoon salt
• 2 eggs
1. Dissolve yeast in water and let sit for 5 minutes in a large bowl. Stir in sugar, milk, and enough flour to make a medium batter.
2. Beat this with a heavy wooden spoon for 10-15 minutes. Beat thoroughly. Beat together and let it stand until light and foamy.
3. Add the melted butter, eggs, and salt and beat well. At this point you'll want to add enough flour to form a soft dough (Not all 8 cups. Pour a little in at a time until you get the consistency you desire).
4. Sprinkle a small amount of dough on the counter and let it sit for about 15 minutes.
5. While the dough is resting, grease a large bowl.
6. Knead the dough until it is smooth. You can knead it in a Kitchen Aid if you have one for about 4 to 5 minutes.
7. Afterwards, put the dough in the greased bowl. Cover the dough and let it rise for about 30 to 40 minutes, until it is double in size.
8. After the batter has risen, beat down. Put the dough out onto a floured surface and divide it out into portions for shaping.
9. Let it rest for another ten minutes and then shape into small rolls. Place on a greased baking sheet and let them rise until doubled in size, about 20 to 30 minutes.
10. Preheat oven to 350 degrees F.
11. Bake for 15 minutes until golden brown. Baste with melted butter immediately
• 1 stick butter
• 1 tsp. cinnamon
• 1/3 c confectioner sugar
Beat ingredients together until smooth. Cover and refrigerate. Enjoy!