Wednesday, January 2, 2013

Grape Salad

Prep time: 45 Min Ingredients WASH AND PAT DRY: 2 lb. green grapes 2 lb. red grapes BEAT UNTIL SMOOTH: 1 c sour cream 8 oz. cream cheese 1/4 c sugar 1 tsp. vanilla JUST BEFORE SERVING, TOP WITH: 1/2 c brown sugar 1 c toasted pecans (chopped)
Directions 1. Spread the grapes in a large flat bowl (9x13. 2. Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides. 3. Top with the pecans and brown sugar before serving. Enjoy! For a lower calorie/fat version use low fat cream cheese and sour cream - same great taste

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