Tuesday, January 22, 2013

Chicken Artichoke Bacon Dip

INGREDIENTS: 1 (14 ounce) can artichoke hearts, rinsed and drained 1 (3 ounce) package cooked chicken breast, cut into 1/2-inch pieces 1 1/2 cups fresh spinach, chopped 4 strips cooked bacon, coarsely chopped 1/2 cup mayonnaise 1/2 cup shredded mozzarella cheese 2 ounces Neufchatel cheese, cut into cubes 2 tablespoons milk, or more to taste 1 clove garlic, minced 2 slices Swiss cheese, cut into strips ground black pepper to taste 1 pinch cayenne pepper, or to taste (optional)
DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish. 3. Bake until browned and bubbling on top, 30 to 40 minutes

No comments: