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Saturday, January 12, 2013
Crock Pot Pork Chops
2 tablespoons shortening
4 pork chops
1 egg, beaten
1/2 cup all-purpose flour 1 large onion, sliced
2 (10.75 ounce) cans condensed cream
of mushroom soup
2 cups milk
Additional mushrooms to taste
1. Melt shortening in a large skillet over medium-high heat. Dip pork chops in beaten egg, then dredge in flour. Cook in hot skillet, turning once to brown both sides.
2. Place pork chops into a slow cooker, and arrange sliced onions over meat. Pour soup and milk over the meat and onions.
3. Cover, and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours.