Sunday, June 30, 2013

Brownie Batter Dip

Ingredients 8 oz CREAM CHEESE 1/2 cup BUTTER 2-3 cup POWDERED SUGAR -- varies by desired consistency 5 Tablespoons FLOUR 5 Tablespoons COCOA POWDER 2 Tablespoons BROWN SUGAR 3+ Tablespoons MILK -- varies by desired consistency 1 teaspoon VANILLA Dippers: Pretels, Graham Crackers, strawberries and anything else you can imagine! Instructions With a mixer, beat together the cream cheese and the butter. Add 2 cups of the powdered sugar, 1 cup at a time, and 1 tablespoon of milk until combined. Add the flour, cocoa powder, brown sugar, vanilla and 1 more tablespoon of milk if needed. Beat until smooth. Add remaining powdered sugar and milk alternately until dip reaches your desired consistenc

Saturday, June 22, 2013

Pepperoni Chips

Watch out, these are addictive! Ingredients: 24 ounces pepperoni slices Directions: Line a Microwave-Safe Plate with several sheets of papertowel. Place the pepperoni slices in a single layer. Microwave for 30 - 60 seconds (depending on the wattage of your microwave). The pepperoni slices should be nice and crispy and most of the grease absorbed on the papertowels. If any in the center are not crispy looking and still feel soft, microwave more in 15 second increments.Mine took about 2 min total Salt if desired.

Saturday, June 15, 2013

Cheesy Stuffed Meatloaf

Serves: 6 Cooking Time: 55 min What You'll Need: • 2 pounds lean ground beef • 3 slices white bread, torn into small pieces • 2 eggs • 1/4 cup prepared yellow mustard • 1 teaspoon salt • 1/8 teaspoon black pepper • 2 cups (8 ounces) shredded sharp Cheddar cheese • 2 scallions, sliced • 1 cup barbecue sauce, divided What To Do: 1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. In a medium bowl, combine ground beef, bread, eggs, mustard, salt, and pepper. Mix with your hands until well blended. Place on a 12- x 16-inch piece of wax paper and pat firmly into a 10- x 12-inch rectangle. 3. In a small bowl, combine cheese and scallions; mix well. Sprinkle cheese mixture evenly over ground beef. Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Seal ends well. Place seam-side down in prepared baking dish. 4. Pour half of barbecue sauce over beef roll and bake 45 minutes. Remove from oven, pour remaining sauce over roll, and return to oven 10 to 15 minutes, or until no pink remains. Remove from oven and allow to stand 10 minutes. Slice and serve.

Saturday, June 8, 2013


1-1/2 packages (12 oz) cream cheese 1 small can crushed pineapple (well drained) powdered sugar (to taste- approximately 2-3 Tbsp.) Green onion (optional-to taste, approximately 2 Tbsp.) Chopped ham (optional-to taste, approximately 2-3 Tbsp.) chopped pecans (about 1 cup worth) Combine all ingredients together. Mash into a ball and chill. Roll in crushed pecans. Refrigerate until served. Serve with crackers.

Saturday, June 1, 2013

Green Grape Salad

INGREDIENTS: 4 pounds seedless green grapes 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1/2 cup white sugar 1 teaspoon vanilla extract 4 ounces chopped pecans or almonds 2 tablespoons brown sugar DIRECTIONS: 1. Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.