Wednesday, January 30, 2013

Mushroom Rice Bake

Serves: 4 Cooking Time: 50 min What You'll Need: • 1 1/2 cups long- or whole-grain rice • 2 cups sliced fresh mushrooms (about 8 ounces) • 1 small onion, chopped • 1 (10-1/2-ounce) can condensed beef broth • 1 (10-3/4-ounce) can condensed cream of mushroom soup • 1/4 cup (½ stick) butter, melted • 1/2 teaspoon black pepper
What To Do: 1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside. 2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish. 3. Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender. Notes • Garnish with scallion slices

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