Friday, January 18, 2013

Butterscotch Coffee

8 Servings Prep/Total Time: 20 min. Ingredients • 1 cup butterscotch chips, divided • 8 cups hot brewed coffee • 1/2 cup half-and-half cream • 5 to 8 tablespoons sugar • Whipped cream in a can
Directions • In a microwave, melt 1/2 cup butterscotch chips; stir until smooth. • Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round tip. Fill with melted chips. Pipe eight garnishes onto a waxed paper-lined baking sheet. Refrigerate until set, about 10 minutes. • In a large pitcher, stir coffee and remaining butterscotch chips until chips are melted. Stir in cream and sugar. Pour into mugs. Top each serving with whipped cream and a butterscotch garnish. • Yield: 8 servings (2 quarts). Taste of Home

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