Shrimp Lemon Pepper Linguini
Ingredients:
1 (8 ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced 1/2 cup chicken broth 1/4 cup white wine 1 lemon, juiced 1/2 teaspoon lemon zest | salt to taste 2 teaspoons freshly ground black pepper 1 pound fresh shrimp, peeled and deveined 1/4 cup butter 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil |
Directions:
1. | Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain. |
2. | Heat oil in a large saucepan over medium heat, and sauté garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2. |
3. | Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. |
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