Thursday, August 4, 2011

Peachy Mimosas


Peachy Mimosas

2 cups orange juice, chilled

2 cups peach nectar, chilled

1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled

  1. In 1 1/2-quart pitcher, mix orange juice and peach nectar.
  2. Pour champagne into glasses until half full. Fill glasses with juice mixture.

Makes 12 servings (2/3 cup each)

Special Touch:

Dip the rim of each champagne glass into water and then into sugar to frost.

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