Impossibly Easy Chicken 'n Broccoli Pie
1package (10 ounces) frozen chopped broccoli, thawed and drained
1 1/2cups shredded Cheddar cheese (6 ounces)
1cup cut-up cooked chicken
1medium onion, chopped (1/2 cup)
1/2cup Original Bisquick® mix
1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Makes 7 servings
Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before.
Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.
Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh.
Use the microwave to defrost the broccoli in a snap!