Sunday, August 14, 2011

Impossibly Easy Chicken 'n Broccoli Pie

Impossibly Easy Chicken 'n Broccoli Pie

1package (10 ounces) frozen chopped broccoli, thawed and drained

1 1/2cups shredded Cheddar cheese (6 ounces)

1cup cut-up cooked chicken

1medium onion, chopped (1/2 cup)

1/2cup Original Bisquick® mix

1cup milk

1/2teaspoon salt

1/4teaspoon pepper


1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.

2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.

3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

Makes 7 servings

Do-Ahead Tip

Get a head start by cutting and measuring cooked chicken, shredding cheese and refrigerating frozen chopped broccoli in a bowl to thaw the night before.


Use a shredded pizza cheese blend instead of the Cheddar for even more flavor.

Time Saver

Save yourself the time and tears of chopping onions by using 1/2 cup frozen (thawed) chopped onion instead of fresh.

Time Saver

Use the microwave to defrost the broccoli in a snap!

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