Dreamy Orange Cream
Prep Time:5 min |
Start to Finish:10 min |
makes:4 servings (1/2 cup each) |
1 | box (4-serving size) vanilla instant pudding and pie filling mix |
1 | cup orange juice |
1 | cup frozen (thawed) fat-free whipped topping |
1 | pouch (2 bars) crunchy granola bars (from 8.9-oz box), crushed |
1 | can (15 oz) mandarin orange segments, drained |
1. | In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping. |
2. | Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments. |
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