Monday, August 15, 2011

Dreamy Orange Cream


Dreamy Orange Cream

Prep Time:5 min

Start to Finish:10 min

makes:4 servings (1/2 cup each)


1

box (4-serving size) vanilla instant pudding and pie filling mix

1

cup orange juice

1

cup frozen (thawed) fat-free whipped topping

1

pouch (2 bars) crunchy granola bars (from 8.9-oz box), crushed

1

can (15 oz) mandarin orange segments, drained


1.

In medium bowl, beat pudding mix and orange juice with wire whisk 2 minutes. Refrigerate 5 minutes. Fold in whipped topping.

2.

Into 4 dessert dishes, divide pudding mixture. Top with crushed granola bars and orange segments.

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