Crab Canapés
Ingredients:
6 ounces imitation crabmeat 1 tablespoon thinly sliced green onion 1 cup shredded Swiss cheese 1/2 cup mayonnaise | 1/4 teaspoon curry powder 1/2 teaspoon salt 1 teaspoon lemon juice 1 (8 ounce) can refrigerated dinner roll Dough or crescent roll dough (can also use puff pastry) |
Directions:
1. | Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet. |
2. | In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well. |
3. | Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough. |
4. | Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot. |
. To freeze: Freeze canapés uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees) until heated through."
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