Wednesday, August 17, 2011

Bacon Wrapped Artichoke Hearts

Bacon Wrapped Artichoke Hearts


· 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)

· 9 slices center cut bacon, cut in half (recommended: Oscar Meyer)

· Parmesan cheese, grated (optional)


Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.

Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.

Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12 to 15 minutes, or until lightly browned. Serve hot, sprinkled with cheese if desired

Original recipe, Sandra Lee with my modification

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