Bacon Wrapped Artichoke Hearts
· 1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid reserved (recommended: Luna Rosa)
· 9 slices center cut bacon, cut in half (recommended: Oscar Meyer)
· Parmesan cheese, grated (optional)
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil.
Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
Original recipe, Sandra Lee with my modification