This is a great topping for pork chops or ham or would make a very interesting sandwich
- 1 cup apricot preserves
- 1/4 cup cider vinegar
- 3 tablespoons coarse-grained mustard
- Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.