Sunday, August 28, 2011

Apricot Mustard

This is a great topping for pork chops or ham or would make a very interesting sandwich

Apricot Mustard


  • 1 cup apricot preserves
  • 1/4 cup cider vinegar
  • 3 tablespoons coarse-grained mustard


  1. Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.

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