Saturday, August 13, 2011

Avocado Feta Salsa

Avocado Feta Salsa


2 plum tomatoes, chopped

2 ripe avocados - peeled, pitted and


2T lemon juice

1/4 cup finely chopped red onion

1 clove garlic, minced

2 tablespoon snipped fresh cilantro

1 tablespoon chopped fresh oregano

1 tablespoon olive oil

1 tablespoon red or white wine vinegar

4 ounces crumbled feta cheese



In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

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