Monday, August 22, 2011

Butterscotch Brownies


Butterscotch Brownies

Makes: about 2 dozen brownies

Cooking Time: 40 min

Ingredients
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 2 (4-ounce) packages cook and serve butterscotch pudding and pie filling mix
  • 1/3 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped almonds
  • 1/2 cup butterscotch chips
Instructions
  1. Preheat oven to 325 degrees F. Lightly grease a 9-inch square baking pan.
  2. In a large bowl, beat eggs until very thick. Add all remaining ingredients; mix well.
  3. Pour mixture into prepared baking pan. Bake 35 to 40 minutes, or until a wooden toothpick inserted in center comes out clean.
  4. Place pan on a wire rack to cool slightly then cut into bars.

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