Sunday, August 7, 2011

Nutella Fudge Brownies


Nutella Fudge Brownies

Yield: 12 brownies

Here’s what you’ll need:

1/2 cup Nutella spread

1 large egg

5 tablespoons all purpose flour

1/4 cup chocolate chips

Here’s how to make them:

1. Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.

2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.

3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle evenly with the chocolate chips.

4. Bake until a pick comes out with wet, gooey crumbs, about 12 minutes. Set on a rack to cool completely. Serve at room temperature.

Switch-Ins:
In place of the chocolate chips, switch in the following:
Chopped toasted nuts 1/4 cup

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