Nutella Fudge Brownies
Yield: 12 brownies
Here’s what you’ll need:
1/2 cup Nutella spread
1 large egg
5 tablespoons all purpose flour
1/4 cup chocolate chips
Here’s how to make them:
1. Heat the oven to 350°F. Line a 12-cup mini muffin pan with paper or foil liners.
2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle evenly with the chocolate chips.
4. Bake until a pick comes out with wet, gooey crumbs, about 12 minutes. Set on a rack to cool completely. Serve at room temperature.
In place of the chocolate chips, switch in the following:
Chopped toasted nuts 1/4 cup