Crock-pot Chicken with Dijon Mustard
Ingredients:
· 4 to 6 boneless chicken breast halves
· 3 tablespoons Dijon mustard
· 1 can 98% fat-free cream of mushroom soup
· 2 teaspoons cornstarch
· dash black pepper
Preparation:
Wash chicken and pat dry; place in slow cooker. Combine remaining ingredients and spoon over the chicken. Cover and cook on low 6 to 8 hours.
Crock-pot chicken Dijon serves 4.
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