Five Ingredient Ice Cream
INGREDIENTS:
1/2 cup cold milk 1 tablespoon vanilla extract 1 (14 ounce) can sweetened condensed | milk 1/8 teaspoon salt 1 pint heavy cream |
DIRECTIONS:
1. | In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. |
2. | In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. |
3. | Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days. |
Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!"
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