Friday, August 12, 2011

Five Ingredient Ice Cream

Five Ingredient Ice Cream


1/2 cup cold milk

1 tablespoon vanilla extract

1 (14 ounce) can sweetened condensed


1/8 teaspoon salt

1 pint heavy cream



In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.


In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.


Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Serve or store in an airtight container up to 10 days.

Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut or other favorites!"

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