Gorgonzola-Garlic Dip

INGREDIENTS: 8 ounces Gorgonzola cheese, crumbled 1/3 cup minced red onion 1/2 cup minced fresh parsley 2 cloves garlic, minced 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1/3 cup olive oil

DIRECTIONS: 1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.