This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Wednesday, August 29, 2012
Crab Rangoon Dip
-2 cans crab meat
-16 oz. cream cheese (2 blocks)
-1/2 cup sour cream
-4 green onions, chopped
-1 1/2 tsp. Worcestershire sauce
-2 Tbsp powdered sugar
-1/2 tsp garlic powder
-1/2 tsp lemon juice
1)First, soften the cream cheese in the microwave for about a minute.
2)Chop your green onions. Add them and your two cans of crab meat (drained).
3)Add the sour cream, Worcestershire sauce, powdered sugar, garlic powder and lemon juice.
4)Mix all the ingredients and bake for 30 mins at 350 degrees. Sever hot with chips or fried wontons.