Wednesday, August 22, 2012

LEMONADE MUFFINS

Ingredients - 1-1/2 c flour - 1/4 c sugar - 2-1/2 tsp baking powder - 1/2 tsp salt - 1 egg, beaten - 1 can(s) (6 oz) can frozen lemonade concentrate, thawed - 1/4 c milk - 1/3 c vegetable oil - 1/2 c walnuts, chopped
Directions 1. Preheat oven to 375. Mix dry ingredients. 2. In another bowl, mix 1/2 cup lemonade, egg, milk and oil. Add the dry ingredients. Stir in nuts. 3. Prepare muffin pan with vegetable spray or cupcake liners. Fill with batter about 2/3 full. Bake for 15-20 minutes. 4. While hot, brush with remaining lemonade and sprinkle with granulated or powdered sugar

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