Sunday, August 5, 2012

Gorgonzola-Garlic Dip

INGREDIENTS: 8 ounces Gorgonzola cheese, crumbled 1/3 cup minced red onion 1/2 cup minced fresh parsley 2 cloves garlic, minced 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1/3 cup olive oil
DIRECTIONS: 1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

1 comment:

Jocelyn said...

Looks yummy! I am gonna try it out. It is low carb too!
Thanks for the recipe. :P