This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Sunday, August 5, 2012
8 ounces Gorgonzola cheese, crumbled
1/3 cup minced red onion
1/2 cup minced fresh parsley
2 cloves garlic, minced 2 tablespoons red wine vinegar
1 tablespoon lemon juice
1/3 cup olive oil
1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.