Friday, August 17, 2012

Honey Balsamic Vinaigrette

INGREDIENTS: 1/2 cup balsamic vinegar 1 small onion, chopped 1 tablespoon soy sauce 3 tablespoons honey 1 tablespoon white sugar 2 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 2/3 cup extra-virgin olive oil
DIRECTIONS: 1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

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