Friday, February 18, 2011

Teriyaki Chicken Pizza

Chicken so versatile - here's another one!

Teriyaki Chicken Pizza

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 2 Hours

Servings: 8


1 (15 ounce) can pineapple chunks -

drained with juice reserved

2 skinless, boneless chicken breast

halves - cut into bite-size pieces

1 teaspoon minced garlic

2 (10 ounce) cans refrigerated pizza

crust dough

1 cup teriyaki sauce

1 small sweet onions, thinly sliced

1 cup shredded Cheddar cheese

1 cup crumbled feta cheese



Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.


Preheat oven to 400 degrees F (200 degrees C).


Remove chicken from pineapple. Sauté chicken and garlic in a very hot pan, so that the chicken browns just slightly.


Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned

You can always use a prepared pizza crust (like Boboli) or I highly recommend the pizza crust dough from Trader Joe's.

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