Happy Valentine's Day!
Chocolate Covered Marshmallows
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 45 Minutes
"Large marshmallows are dipped in melted chocolate and chilled until firm."
2 cups semisweet chocolate chips
10 large marshmallows
Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.
Instead of a toothpick, use a pretzel and then roll them in nuts or crushed Butterfingers!