Saturday, February 12, 2011

Easy Honey Mustard Mozzarella Chicken


Easy Honey Mustard Mozzarella Chicken

Prep Time: 15 Minutes

Cook Time: 35 Minutes

Ready In: 50 Minutes

Servings: 4


Ingredients:

4 skinless, boneless chicken breast

halves

3/4 cup honey

1/2 cup prepared mustard

lemon pepper to taste

4 slices bacon, cut in half

1 cup shredded mozzarella cheese

Directions:

1.

Preheat oven to 375 degrees F (190 degrees C).

2.

Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard. Sprinkle with lemon pepper.

3.

Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

You can also substitute Dijon mustard for a different taste.

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