Thursday, February 10, 2011

Chocolate Meringue Cookies

Happy Birthday to ME!

Chocolate Meringue Cookies

"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."


3 egg whites

1/8 teaspoon cream of tartar

1/2 teaspoon vanilla extract

2/3 cup white sugar

1 tablespoon unsweetened cocoa


1/3 cup semisweet chocolate chips



Preheat oven to 300 degrees F (150 degrees C).


Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.


Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes

No comments: