Friday, February 11, 2011

Southern Praline Pecan Cake


Easy & yummy!

Southern Praline Pecan Cake

Ingredients:

1 (18.25 ounce) package butter pecan

cake mix

1 (16 ounce) container coconut pecan

frosting

4 eggs

3/4 cup vegetable oil

1 cup water

1 cup chopped pecans

Directions:

1.

Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.

2.

Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.

3.

Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.

4.

Bake at 350 degrees F (175 degrees C) for 50-60 minutes or until a toothpick comes out clean.

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