Easy & yummy!
Southern Praline Pecan Cake
Ingredients:
| 1 (18.25 ounce) package butter pecan cake mix 1 (16 ounce) container coconut pecan frosting | 4 eggs 3/4 cup vegetable oil 1 cup water 1 cup chopped pecans |
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. |
| 2. | Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. |
| 3. | Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. |
| 4. | Bake at 350 degrees F (175 degrees C) for 50-60 minutes or until a toothpick comes out clean. |
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