Easy & yummy!
Southern Praline Pecan Cake
1 (18.25 ounce) package butter pecan
1 (16 ounce) container coconut pecan
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
Bake at 350 degrees F (175 degrees C) for 50-60 minutes or until a toothpick comes out clean.