Wednesday, February 23, 2011

Caprese on a Stick


This is such a smart idea & great for parties. Thank you Rachael Ray!

Ingredients:

12 skewers

  • 1 pint grape tomatoes
  • 24 small leaves fresh basil
  • 1 container marinated bocconcini , bite-size mozzarella balls in olive oil with herbs
  • 1 package 6- to 8-inch skewers

Skewer grape tomato, basil leaf and bocconcini ball and repeat until you have 12 skewers.

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