This quite simple & yummy!
Baked Honey Mustard Chicken
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour
6 skinless, boneless chicken breast
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving
-You can also marinate the chicken before cooking for more flavor
-Cover the baking dish with foil for the fist part of the cooking. Remove after turning them over.
-Can substitute Dijon mustard for regular.