Thursday, February 17, 2011

Baked Honey Mustard Chicken

This quite simple & yummy!

Baked Honey Mustard Chicken

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 1 Hour

Servings: 6


6 skinless, boneless chicken breast


salt and pepper to taste

1/2 cup honey

1/2 cup prepared mustard

1 teaspoon dried basil

1 teaspoon paprika

1/2 teaspoon dried parsley



Preheat oven to 350 degrees F (175 degrees C).


Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.


Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving

-You can also marinate the chicken before cooking for more flavor

-Cover the baking dish with foil for the fist part of the cooking. Remove after turning them over.

-Can substitute Dijon mustard for regular.

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