Mini Meatloaves

Mini Meatloaves Prep Time: 15 Minutes Cook Time: 45 Minutes Ingredients: 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound ground beef 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared mustard Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish. 3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf. 4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. These can be froze just before baking. To use frozen meat loaves: Thaw in the refrigerator. Unwrap loaves and place in a greased baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.