Monday, February 21, 2011

Mini Meatloaves

Mini Meatloaves

Prep Time: 15 Minutes

Cook Time: 45 Minutes


1 egg

3/4 cup milk

1 cup shredded Cheddar cheese

1/2 cup quick cooking oats

1 teaspoon salt

1 pound ground beef

2/3 cup ketchup

1/4 cup packed brown sugar

1 1/2 teaspoons prepared mustard



Preheat oven to 350 degrees F (175 degrees C).


In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.


In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.


Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

These can be froze just before baking. To use frozen meat loaves: Thaw in the refrigerator. Unwrap loaves and place in a greased baking dish. Cover and bake at 350 degrees F for 30-35 minutes or until heated through.

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