Monday, March 21, 2011

Wood Ranch BBQ & Grill Peanut Coleslaw

Wood Ranch BBQ & Grill Peanut Coleslaw

This local restaurant has a very unique coleslaw that appeals even to those who usually don't like coleslaw.

Prep Time: 15 minutes

Serving Size: Six people


1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded

1 ½ cups red cabbage, packaged, shredded

3/4 cup celery, finely sliced

1/3 cup green onion, finely chopped

1/3 cup red wine vinegar

1 tablespoon water

1 ½ tablespoon sugar

1/2 teaspoon seasoning salt

1/4-1/2 teaspoon garlic powder

1/3 cup vegetable oil

1 cup unsalted peanuts


1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.

2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.

3. Mix dressing with coleslaw; stir in peanuts and toss well.

4. Refrigerate until ready to serve

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