Friday, March 4, 2011

Goodbye Turkey Tetrazzini

Philly Cream Cheese is one of my favorite ingredients!

Goodbye Turkey Tetrazzini

Prep: 5 minute(s)

Ready in: 25 minute(s)

Serves:: 4

Top of Form


  • 3/4 cup wide egg noodles, uncooked
  • 1 Tbsp. butter
  • 2 cups sliced fresh mushrooms
  • 1/2 cup (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread
  • 1 cup chicken broth
  • 3 cups chopped cooked turkey
  • 1 cup frozen peas


Cook noodles as directed on package.

Meanwhile, melt butter in large skillet. Add mushrooms; cook until tender, stirring occasionally. Stir in cream cheese spread and broth. Bring to boil. Reduce heat to low; simmer 7 min. or until slightly thickened, stirring occasionally. Add turkey and peas; cook until heated through, stirring frequently.

Drain noodles. Serve topped with the turkey mixture

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