Philly Cream Cheese is one of my favorite ingredients!
Goodbye Turkey Tetrazzini
Prep: 5 minute(s)
Ready in: 25 minute(s)
- 3/4 cup wide egg noodles, uncooked
- 1 Tbsp. butter
- 2 cups sliced fresh mushrooms
- 1/2 cup (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread
- 1 cup chicken broth
- 3 cups chopped cooked turkey
- 1 cup frozen peas
Cook noodles as directed on package.
Meanwhile, melt butter in large skillet. Add mushrooms; cook until tender, stirring occasionally. Stir in cream cheese spread and broth. Bring to boil. Reduce heat to low; simmer 7 min. or until slightly thickened, stirring occasionally. Add turkey and peas; cook until heated through, stirring frequently.
Drain noodles. Serve topped with the turkey mixture