Cajun Crab Stuffed Mushrooms

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Cajun Crab Stuffed Mushrooms

Prep Time: 20 Minutes Cook Time: 10 Minutes

Ready In: 30 Minutes Servings: 4

Ingredients:

1 (8 ounce) package cream cheese, softened 1/2 cup shredded Colby-Monterey Jack cheese 1 teaspoon seafood seasoning (such as Old Bay®) 1/2 teaspoon Cajun seasoning 1/4 teaspoon cayenne hot pepper sauce,

or to taste (optional) 1/4 teaspoon garlic powder 1 (8 ounce) package imitation crabmeat, flaked 1/4 cup Italian seasoned bread crumbs 1 (8 ounce) package crimini mushrooms, stems removed

Directions:

1.	Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
2.	Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
3.	Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.