Friday, March 11, 2011

IRISH CREAM LIQUEUR


Just in time for St. Paddy's Day!

IRISH CREAM LIQUEUR

1 ¼ to 1 ¾ Irish whiskey (can also use brandy, rum, bourbon, scotch or rye whiskey)

14oz can sweetened condensed milk (NOT condensed milk)

2 cups whipping cream

2 T chocolate flavored syrup

2 t instant coffee

1 t vanilla extract

½ t almond extract

In blender combine all ingredients & blend until smooth. Serve over ice or with coffee. Store in refrigerator, stir before serving.

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