Just in time for St. Paddy's Day!
IRISH CREAM LIQUEUR
1 ¼ to 1 ¾ Irish whiskey (can also use brandy, rum, bourbon, scotch or rye whiskey)
14oz can sweetened condensed milk (NOT condensed milk)
2 cups whipping cream
2 T chocolate flavored syrup
2 t instant coffee
1 t vanilla extract
½ t almond extract
In blender combine all ingredients & blend until smooth. Serve over ice or with coffee. Store in refrigerator, stir before serving.