Monday, March 7, 2011

Slow Cooker Sweet and Sour Meatballs

You can always use your own sweet & sour sauce recipe, but this makes things so easy! This recipe came with the suggestion of using a crock pot liner which is a GREAT suggestion.

Slow Cooker Sweet and Sour Meatballs

Serves: 12

Cooking Time: 8 hr


  • 1 plastic slow cooker liner
  • 1 (9- to 10-ounce) jar sweet and sour sauce
  • 1/4 cup light brown sugar
  • 3 tablespoons soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 1/2 pounds frozen meatballs
  • 1 red bell pepper, chopped
  • 1 (20-ounce) can pineapple chunks, drained


  1. Place liner in a slow cooker bowl, fitting it snugly against bottom and sides of bowl; pull top of liner over bowl rim.
  2. Place all ingredients in slow cooker; stir gently then cover with lid. Cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
Carefully remove lid to allow steam to escape. Serve directly from slow cooker.

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