Sunday, March 27, 2011

Three-Cheese Crescent Pinwheels

Substitute Gorgonzola for a milder flavor if blue cheese is too strong.

Three-Cheese Crescent Pinwheels


2oz. (1/2 cup) crumbled blue cheese

1oz. (1/4 cup) shredded hot pepper Monterey Jack cheese

2tablespoons cream cheese, softened

1tablespoon mayonnaise

1(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

2teaspoons chopped fresh parsley


  • Heat oven to 375°F. Lightly spray cookie sheet with nonstick cooking spray. In small bowl, mix all cheeses and mayonnaise until well blended and soft.
  • Separate dough into 2 long rectangles; press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short sides, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place, cut side down, on cookie sheet. Sprinkle with parsley. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes before serving.

Prep Time: 30 Min

Total Time: 30 Min

Makes: 8

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