Monday, January 31, 2011

Day 31 - Crispy Cheese Twists

I made these once for Dominic & he devoured them! These are easy & yummy. For a sweet version use cinnamon & sugar.

Crispy Cheese Twists

Servings: 12

"Take advantage of frozen puff pastry to make these seasoned Parmesan cheese twists. They make a fabulous and easy appetizer for your next party!"


1/2 cup Parmesan cheese

3/4 teaspoon ground black pepper

1/2 teaspoon garlic powder

1 (17.5 ounce) package frozen puff

pastry, thawed

1 egg white



Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.


Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown

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