Wednesday, January 26, 2011

Day 26- Yummy Baked Potato Skins


As we get closer to the Super Bowl there's a lot of recipes out there for the Big Game. Here's a healthier version of potato skins that are baked, not fried.

Yummy Baked Potato Skins

8 servings

Directions:

Prep Time: 15 mins

Total Time: 33 mins

  1. Cut potatoes in half lengthwise; scoop out pulp and discard (or save for another use) leaving 1/4-inch shell.
  2. Place on a greased baking sheet.
  3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper and brush all over potato skins.
  4. Bake at 475° for about 8 minutes and turn over.
  5. Bake for another 8 minutes or so and then turn right side up.
  6. Sprinkle bacon and cheddar evenly inside of skins.
  7. Bake 2 minutes longer or until cheese is melted.

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