We had a lovely late lunch at Tommy's in Newport beach yesterday and these were absolutely wonderful! Now if I can only get their recipe for coconut shrimp . . .
TOMMY BAHAMA'S MAI TAI™
1 part Tommy Bahama White Sand® Rum
1 part Tommy Bahama Golden Sun® Rum
1 part Orange Curacao
1 part Orgeat Syrup
1 part Pineapple Juice
1 part Fresh Orange Juice
¼ part Fresh Lime Juice
¼ part Dark Rum
Garnish with a wedge of fresh pineapple wedge, a maraschino cherry and a parasol.
DRINK RESPONSIBLY
1 comment:
Thank you for this post! To this day the best Mai Tai I've ever had was at a restaurant newport beach where they have a famous bar tender and I've been dying to recreate a decent one but always fall short!
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