Sunday, January 16, 2011

Day 16 - Tommy Bahama's Mai Tai!

We had a lovely late lunch at Tommy's in Newport beach yesterday and these were absolutely wonderful! Now if I can only get their recipe for coconut shrimp . . .


1 part Tommy Bahama White Sand® Rum
1 part Tommy Bahama Golden Sun® Rum
1 part Orange Curacao
1 part Orgeat Syrup
1 part Pineapple Juice
1 part Fresh Orange Juice
¼ part Fresh Lime Juice
¼ part Dark Rum

Shake & serve over ice. Float the dark rum on top.

Garnish with a wedge of fresh pineapple wedge, a maraschino cherry and a parasol.


1 comment:

Ruth Priestly said...

Thank you for this post! To this day the best Mai Tai I've ever had was at a restaurant newport beach where they have a famous bar tender and I've been dying to recreate a decent one but always fall short!