Slow Cooker Swiss Steak
Prep Time: 15 Minutes
Cook Time: 10 Hours 15 Minutes
Ready In: 10 Hours 30 Minutes
1/4 cup all-purpose flour
salt and pepper to taste
1 1/2 pounds steak, cut into small
3 tablespoons vegetable oil
3 stalks celery, chopped
½ green bell pepper, sliced
1 onion, chopped
3 carrots, shredded
½ lb sliced mushrooms
2 (14.5 ounce) cans diced tomatoes with
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste
In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
Heat the oil in a skillet over medium heat, and sauté the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
Cover, and cook 8 to 10 hours on Low, until the steak is very tender.
The original recipe calls for round steak, but I prefer top sirloin.