This is one of those that can be prepared well in advance(night before even) and then put into the oven when necessary. I think that I would add chopped pecans and powdered sugar.
French Toast Casserole
| Prep Time: 30 Minutes Cook Time: 50 Minutes | Ready In: 1 Hour 20 Minutes Servings: 6 |
"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."
Ingredients:
| 5 cups bread cubes 4 eggs 1 1/2 cups milk 1/4 cup white sugar, divided | 1/4 teaspoon salt 1 teaspoon vanilla extract 1 tablespoon margarine, softened 1 teaspoon ground cinnamon |
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan. |
| 2. | Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes. |
| 3. | Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden. |
1 comment:
Oh, that looks great!! I've been looking for a French toast casserole for awhile now...thanks!
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