Monday, January 10, 2011

Day 10-Breakfast!


This is one of those that can be prepared well in advance(night before even) and then put into the oven when necessary. I think that I would add chopped pecans and powdered sugar.

French Toast Casserole

Prep Time: 30 Minutes

Cook Time: 50 Minutes

Ready In: 1 Hour 20 Minutes

Servings: 6

"Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top."

Ingredients:

5 cups bread cubes

4 eggs

1 1/2 cups milk

1/4 cup white sugar, divided

1/4 teaspoon salt

1 teaspoon vanilla extract

1 tablespoon margarine, softened

1 teaspoon ground cinnamon

Directions:

1.

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8 inch baking pan.

2.

Line bottom of pan with bread cubes. In a large bowl, beat together eggs, milk, 2 tablespoons sugar, salt and vanilla. pour egg mixture over bread. Dot with margarine; let stand for 10 minutes.

3.

Combine remaining 2 tablespoons sugar with 1 teaspoon cinnamon and sprinkle over the top. Bake in preheated oven about 45 to 50 minutes, until top is golden.

1 comment:

Jacqueline Korteland Boller said...

Oh, that looks great!! I've been looking for a French toast casserole for awhile now...thanks!