Here's another appetizer! The good news is that they can be made ahead of time & frozen before baking.
Parmesan Spinach Balls
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
"Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!"
2 (10 ounce) packages frozen chopped
spinach, thawed and drained
2 cups Italian-style seasoned bread
1 cup grated Parmesan cheese
1/2 cup butter, melted
4 small green onion, finely chopped
4 eggs, lightly beaten
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.
Serve these warm with a good quality mustard or marinara sauce for dipping