Thursday, January 13, 2011

Day 13 - PHILLY Caramel Cheesecake Bars

Okay, so this is not low-cal or fat free, but it looked REALLY good. Philly sends out great recipes for their product!

PHILLY Caramel Cheesecake Bars

Submitted By: Philadelphia Cream Cheese

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 5 Hours 30 Minutes

Servings: 32

"Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans."


1 1/2 cups HONEY MAID Graham Crumbs

1 cup finely chopped pecans, divided

1/4 cup butter, melted

4 (250 g) packages PHILADELPHIA Brick

Cream Cheese, softened

1 cup sugar

1 cup sour cream

1 tablespoon vanilla

4 eggs

1/4 cup caramel ice cream topping



Heat oven to 350 degrees F.


Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.


Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.


Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars

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