Okay, so this is not low-cal or fat free, but it looked REALLY good. Philly sends out great recipes for their product!
PHILLY Caramel Cheesecake Bars
Submitted By: Philadelphia Cream Cheese
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ready In: 5 Hours 30 Minutes
"Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans."
1 1/2 cups HONEY MAID Graham Crumbs
1 cup finely chopped pecans, divided
1/4 cup butter, melted
4 (250 g) packages PHILADELPHIA Brick
Cream Cheese, softened
1 cup sugar
1 cup sour cream
1 tablespoon vanilla
1/4 cup caramel ice cream topping
Heat oven to 350 degrees F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto bottom of pan.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with remaining nuts. Use foil handles to lift dessert from pan before cutting into bars