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Friday, September 21, 2012
1 16 oz. pkg. meat-filled ravioli (fresh or frozen, thaw if frozen)
2 eggs, beaten
1/4 cup water
1 teaspoon garlic salt
1 cup flour
1 cup bread crumbs plain
1 teaspoon Italian seasoning
vegetable oil, for frying
Mix water with eggs and beat well, set aside.
Mix Italian seasonings and garlic salt with the bread crumbs and
set this aside. Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees F for
Dip ravioli in flour then in the egg wash then in bread crumbs and
carefully place in hot oil. Fry until golden, remove from oil and
Serve with marinara sauce for dipping