Saturday, September 8, 2012

Spinach and Artichoke Pizzas

Serves 4 Hands-On Time: 10m Total Time: 30m Ingredients • 1 pound pizza dough, at room temperature • cornmeal, for the baking sheets • 2 cups marinated artichoke hearts, drained and quartered • 2 cups baby spinach (about 2 ounces) • 8 ounces mozzarella, grated (1 cup) • 1/2 8-ounce bar cream cheese, cut up • 1/2 cup grated Parmesan (2 ounces) • kosher salt and black pepper
Directions 1. Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets. 2. Dividing evenly top the rounds with the artichoke hearts, spinach, mozzarella, cream cheese, and Parmesan; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes. Tip Marinated artichokes add a bright, complex flavor that you’ll miss if you use plain canned artichokes.

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