This my place to share my pictures, projects, and things that make me smile with possibly some blogging too.
Thursday, September 6, 2012
Baked Kale Chips
1 bunch kale
1 tablespoon olive oil 1 teaspoon seasoned salt (or less, to taste)
1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.